Protect Your Kitchen This Winter with IKCS Fire Suppression Systems
Winter doesn’t just bring the cold, it brings pressure. In commercial kitchens, equipment runs hotter, grease builds faster, and extraction systems work overtime. All of it adds up to one thing: elevated fire risk. At IKCS, we don’t wait for problems to ignite. We stop them before they start. Our fire suppression systems are designed to detect, respond, and neutralise flames in seconds, long before your team, alarms, or insurance policies can react.
Why It Matters:
- Fires don’t give warnings:
They erupt fast, often from grease-laden ducts and overheated equipment, and can spread in under a minute. - Insurance covers damage not downtime:
Lost revenue, cancelled bookings, and reputational harm aren’t always recoverable.
We’ll assess your current system, identify hidden vulnerabilities, and install a customised suppression solution that protects your people, your property, and your peace of mind.
Book a fire suppression consult today
GREASE BUILDUP IS THE REAL WINTER HAZARD
Your extraction system’s working overtime and grease is piling up faster than you think. Left to fester, it’s a ticking time bomb waiting to ignite. Don’t wait for disaster to strike.
HERE’S THE DEAL:
Get 20% OFF all extraction system servicing but only for a limited time. We’ll strip out the grease, clear the airflow and make sure your kitchen stays safe, compliant, and fire-ready.
Book your service now, before the grease does it for you.
SPOTLIGHT ON LEADERSHIP: MEET CHARL, OUR OPERATIONS DIRECTOR: PEST & HYGIENE!
The Mastermind Behind Our Pest & Hygiene Excellence
At IKCS, excellence isn’t accidental, it’s driven by those who anticipate problems before they surface and resolve them before they escalate. Our Pest & Hygiene division runs with the kind of precision only experience can deliver. At the helm is Carl, Operations Director for Pest & Hygiene. With a sharp eye for detail and a deep understanding of compliance, safety, and service delivery, Carl leads with intent and impact.
What’s the bigger picture?
“At IKCS, the Pest & Hygiene division is more than just a service, we are custodians of safety and compliance,” Carl explains. “Our role is to safeguard the environments where people live and work, helping clients meet the highest standards, protect their reputations, and keep operations running smoothly.”
Recent Highlight:
A major win under Carl’s leadership was securing a multi-site contract with a leading food manufacturer. It wasn’t just our expertise that set us apart, it was our tailored, preventative approach. We rolled out an integrated pest management program across all sites, already delivering a measurable drop in pest incidents and strengthening client compliance.
A common misconception?
“Many think pest control and hygiene work is reactive, just showing up when there’s a problem. In reality, our work is strategic and preventative. Through detailed risk assessments, ongoing monitoring, and education, we build long-term defences to keep our clients protected before issues arise.”
Leadership Style:
He leads with a hands-on, transparent, and people-first approach. Setting clear expectations and empowering his team with the right tools and support is key to his leadership style. When team members feel valued and informed, they perform at their best which directly reflects in the quality of service delivered.
At IKCS, our dedicated Pest Control and Hygiene team works together to deliver expert, reliable service that keeps clients safe, compliant, and confidently protected every day.
Stay tuned as we spotlight more of the people shaping the future of IKCS.