Why do I need this service?
Whether in a restaurant or office building, an extraction system works around the clock to remove kitchen smoke, unpleasant odours and other chemicals floating in the air – all made up of particles. While the filters catch the majority of these particles in your extraction system, some of it passes through the filters, accumulating in the ducting, motor and around the blades of your extraction system. This can be a major fire and health hazard. A regular extraction system service is therefore critical for ensuring that your restaurant kitchen or building meets the required health and safety standards, as governed by law.
How often should I get my system serviced?
We recommend that you have your extraction system cleaned every 3 to 6 months. Every Industrial Kitchen Cleaning Solutions cleaning team comes with a supervisor (O.H.A.S.A trained) and assistant supervisor, who will ensure that your extraction system is clean, operating efficiently and running at 100% capacity.
Do you adhere to any particular code of conduct?
All kitchen-cleaning projects are conducted in accordance with the recommendations of the South African National Standards S.A.N.S 1850/2014 Edition 2. Please note that the lead-time for this service is 3 to 5 hours.