As we roll into October and Level 1 of lockdown, we’re also celebrating the fact that the festive season is around the corner! This year, more than ever before, all eyes will be on your restaurant’s health & safety regulations and protocols. For starters, it’s important to ensure that your extractor system is “dusted off” after standing dormant throughout lockdown – failing to do so can lead to expensive problems and even fire hazards. And let’s face it, these are the types of issues you don’t want to be facing in the middle of your busiest season. So, get a head-start by getting your extractor system serviced and your kitchen deep-cleaned in time for the festive rush.
Get in touch with us today, and let’s get your restaurant and business festive ready!
Extractor systems have a habit of failing you when you least expect it, and we often get calls at 10am on a Sunday morning to assist. Luckily, when you’re an IKCS client, you have access to our 24/7 repair services which means we’re on call throughout the holidays and weekends.
What We Do Best
When you’re in the service industry, you understand the importance of good service. At IKCS, we are there for our clients 24/7, giving 100% at all times. In these current times, a bad or average cleaning job can cost the lives of your customers, staff and loved ones – so, why settle for sub-par when you can have IKCS?
WE OFFER SERVICES OF THE HIGHEST CALIBRE:
– EXTRACTION SYSTEM SERVICES
– EXTRACTION SYSTEM INSTALLATIONS
– EXTRACTION SYSTEM MAINTENANCE
– DEEP CLEANING
– SANITISATION & FOGGING
