Kitchen deep cleaning is an important step in ensuring that your restaurant kitchen passes regular health and safety inspections. Using cutting-edge equipment, the IKCS team will clean every single surface in your kitchen, including hard-to-reach areas, in between walls, freezer seals, doors, and behind every possible nook and cranny. In clearing your kitchen of all bacteria, we help prevent E Coli, Salmonella, Listeria, Covid-19 and Staphylococcus bacteria from infesting your kitchen, as stipulated by the HACCP approach.