Spring has arrived, and that calls for a good ol’ spring clean. If you’re in the restaurant business, however, spring cleaning involves a little bit more than just sorting out the junk drawer: We’re talking kitchen deep cleaning. This is an important step in ensuring that your restaurant kitchen passes regular health and safety inspections.
Using cutting-edge equipment, the IKCS team will clean every single surface in your industrial kitchen, including hard-to-reach areas, in between walls, freezer seals, doors, and behind every possible nook and cranny. We only use highly specialised machinery to ensure the deepest clean possible, as well as chemical compounds that have been formulated to target specific areas in your kitchen. Spring into action, and get your kitchen ready for the new season!
#DidYouKnow
We cover our installation and hardware with a 10-year warranty* as a quality assurance and guarantee that we are completely confident in the extraction system we’ve installed.
Behind the Scenes
Ain’t no rest for the highly talented and driven! Our team has been extra hard at work over the past couple of months, installing new systems, cleaning out ducts and rushing to the rescue of clients in need. Here they are in action – a sneak peek behind the scenes!
In Loving Memory
You may have heard the tragic news that Paul’s father and our trusted financial manager, Mark, recently passed away. As we move into September – the month of spring and new beginnings – we would like to pay tribute to this remarkable man, colleague, father, and friend. Although he has left an incredible void in his wake, we will carry his memory in our hearts forever. May his beautiful soul rest in peace.
