If there’s one thing you should know about IKCS, it’s that we are always working to expand our services and offerings in an effort to stay ahead of the game. Our goal is to offer you the best of the best, and this means keeping abreast of the latest trends and technologies in extractor systems and industrial cleaning.
WE ARE PROUD TO ANNOUNCE THAT WE ARE NOW AN ANSUL APPROVED AGENT
Who is ANSUL?
ANSUL is the leading international manufacturer of hazard fire protection products. Designed and manufactured to strict standards, every system is tested under the scrutiny of national and international independent testing laboratories and approval agencies.
How do ANSUL systems work?
The power of ANSUL Fire Suppression Systems lie in their ability to quickly detect and suppress a fire. Using advance extinguishing agents, the system can rapidly knock down flames and secure vapours. From there, the system cools the appliances, ensuring that the fire doesn’t reignite while also minimising restaurant downtime.
Why do I need to upgrade my fire system?
So much has changed over the last few years, and most restaurants these days are using higher temperature cooking oils and high-efficiency, slow-cooling appliances such as deep-fat fryers. These trends combined have made fire suppression more challenging, and that’s why it’s important to relook your existing system and possibly upgrade it in line with your needs.
How is this system installed?
As experts in extractor systems and canopies, it makes sense to install the fire prevention system at the same time – since the system is built into your kitchen canopy. This suppression services in conjunction with our canopy cleaning services help us offer our clients a full rounded service concerning extraction units.
