A New Year, A New Clean Start.
We know your kitchen is the heart of your business. That’s why our priority is to ensure you start your year off with a kitchen operating at its BEST and passing every inspection test. After all, out with the mess, in with the business success!
Here’s how we do it:
1. REACH EVERY SURFACE
Our IKCS team will clean EVERY surface in your kitchen, including hard-to-reach areas, in between walls, freezer seals, doors, and behind every possible nook and cranny. We leave no stone unturned.
2. BEST EQUIPMENT & CHEMICALS
Using only highly specialised machinery and high quality chemical compounds, formulated to target specific areas in your kitchen. We go above-and-beyond to source non-toxic cleaning solutions that are safe to use across all food preparation areas.
3. REPEAT, REPEAT, REPEAT
You should do a deep clean at least once a quarter. This will give you peace of mind that your kitchen is operating at the highest possible standards of cleanliness and hygiene.
Get The Quality Kitchen Deep Clean You Deserve Now! 
Meet our ‘family guy’, Lloyd Tait, our Sales Executive!
‘I appreciate the opportunity to constantly learn and develop new skills, as well as the support and resources that my company provides to help me do so.’ His top priority, aside from making a sale, is always his family and friends. If you caught him on the weekend, he’d likely be on the padel court, enjoying his favourite pasta or pizza. A man after our own hearts! Thank you for the value you bring to our team—we’re excited for another fantastic year working together!
