Just your friendly neighbourhood industrial kitchen cleaning company, checking in to say:
“Hey, when was the last time you deep cleaned your kitchen?”
We know you’ve got a lot on your mind right now, and deep cleaning is often one of the first things to drop off the to-do list. But did you know that, if you don’t schedule a regular deep cleaning, you could be exposing your patrons and employees to E Coli, Salmonella, Listeria, Staphylococcus and more?
It’s a health disaster waiting to happen!
There’s never been a more crucial time to stay on top of your regular cleaning routine and keep your space sanitised. Because in this new world of pandemics and diseases, there’s no telling where the next big virus could break out.
Make sure your business is in the clear by booking your kitchen deep cleaning with us today.
PRO TIP/FUN FACT:
When deep cleaning, it’s important to use chemicals that target specific areas in your kitchen. That’s why we go the distance to source non-toxic cleaning solutions that are safe to use across all food preparation areas.
WHAT WE DO BEST:
– EXTRACTION SYSTEM SERVICES
– EXTRACTION SYSTEM INSTALLATIONS
– EXTRACTION SYSTEM MAINTENANCE
– DEEP CLEANING
– SANITISATION & FOGGING
