Accreditation isn’t optional, it’s essential.

Pest control in food and commercial environments must meet strict legal and safety standards. From the Foodstuffs, Cosmetics and Disinfectants Act to SANS regulations and PRPs aligned with HACCP, every requirement exists to prevent contamination, protect people, and ensure compliance.

These standards help to:

• Regulate the safe use of pest control products around food and cosmetics
• Ensure safe working conditions for pest control professionals
• Support HACCP compliance through prerequisite programmes (PRPs)
• Set food safety standards for pest control (SANS 10049)
• Guide proper pesticide use in food environments (SANS 10133)

At IKCS, our membership with the South African Pest Control Association (SAPCA) reflects our commitment to safe, compliant, and professional service.

Because in this industry, standards aren’t checkbox items – they’re the baseline.

LET’S BE HONEST, CUSTOMERS NOTICE EVERYTHING IN RESTAURANTS!

The smell when they walk in.
The shine (or lack of it) in the kitchen.
That one strange moment that makes them question everything.

Here’s what can quietly go wrong:

• Grease buildup = your kitchen is one spark away from a flaming review (and not the good kind)
• Warm, busy spaces = a five-star hotel for pests
• Small hygiene slips = suddenly your reputation is on the menu

At IKCS, we help restaurants stay clean, compliant, and in control,  so your guests leave talking about the food, not the “experience.”

Don’t wait, book your inspection today!