While the rest of the world is making resolutions to get to the gym more and eat healthier, we know your mind is only on your business. So, let’s talk about your New Year’s resolutions for a second. For instance, when was the last time you had your extractor system serviced and cleaned? Because there’s never been a better time than right now.
Whether you’re running a restaurant or an office building, your extraction system is working day and night to remove kitchen smoke, unpleasant odours and other chemicals floating in the air. #DidYouKnow your extraction system needs a good scrubbing every 3 to 6 months – and what better way to start the New Year than with a clean and fully serviced extraction system?
Then there’s the kitchen itself. Now, the general recommendation is do a kitchen deep cleaning at least every 6 months – however, we advise our clients to conduct a deep clean on a quarterly basis. This will give you peace of mind that your restaurant kitchen is ready for 2019 and operating at the highest possible standards of cleanliness and hygiene.
Get in touch with us today, and we’ll help you tick a New Year’s Resolution or two off the list.
What We Do Best
EXTRACTOR SYSTEM INSTALLATION
If you are opening a new restaurant, investing in a new office block, or looking to fit your current commercial kitchen with a new full extraction system, IKCS is at your service.
ELECTRICAL WORK AND SUPPORT
When you become an IKCS client, you will have the added benefit of having access to an on-call electrician at a discounted rate – available 24/7, right through the holidays.
KITCHEN DEEP CLEANING
Using cutting-edge equipment, the IKCS team will clean every single surface in your industrial kitchen, including hard-to-reach areas.
#DidYouKnow
Even though your extractor system is equipped with a filter, grease and grime can often pass through and accumulate in the ducting, motor and around the blades of your system. This can be a major fire and health hazard!
