DON’T JUST SPRING CLEAN – DEEP CLEAN!
Spring has arrived, and that calls for a good ol’ spring clean. If you’re in the restaurant business, however, spring cleaning involves a little bit more than just sorting out the junk drawer: We’re talking kitchen deep cleaning. This is an important step in ensuring that your restaurant kitchen passes regular health and safety inspections. […]
BUT, HOW BAD CAN IT REALLY BE?
If you’re talking about the grease build-up in your extractor system, then the answer is REALLY BAD. A dirty and unmaintained extractor system poses a major fire hazard to your restaurant or building. See, extractor fires can usually start in one of two ways. The first way is when a filter becomes clogged with grease […]
HAKUNA MATATA, WHAT A WONDERFUL TEAM
When you become an IKCS client, it means no worries for the rest of your days. We only employ highly qualified professionals who are as passionate about excellence and quality as we are, in order to give our clients the peace of mind that they are getting the best products and service that money can buy. […]
TIME FOR A WINTER HEALTH CHECK
When winter comes a-knocking, business usually tends to slow down, right? But look on the bright side – there’s never been a better time to do a “health check” on your extraction system, and maybe even make a few system modifications. We recommend that you have your extraction system serviced every 3 to 6 months, […]
THE REAL MEANING OF 24/7
At IKCS, we take our jobs as extractor specialists very seriously. We pride ourselves on being available 24/7, to assist with any type of extractor emergency – and this doesn’t only apply to our existing clients. For instance, we recently drove over 480km one – way to Polokwane to assist an establishment with a motor […]
IS YOUR KITCHEN READY FOR 2019?
You know the saying, “I’ve got 99 problems…”? Well, even if you have 2019 problems waiting for you this year, don’t let your extraction system be 1. Whether you’re running a restaurant or an office building, your extraction system is working day and night to remove kitchen smoke, unpleasant odours and other chemicals floating in […]
IKCS TO THE RESCUE THIS FESTIVE SEASON
Minimise Your Restaurant’s Downtime with 24-hour Repair Service The festive season is fast approaching – the one time of the year when restaurant owners definitely cannot afford to have any downtime whatsoever. The phrase “time is money” has never rung more true, and restauranteurs are already putting contingencies in place should something go wrong. The […]